Cold-Pressed Mustard Oil — Pure Bangladeshi Village Press | Made in Bangladesh

The Gold of Bangladeshi Kitchens 🌻

Cold-Pressed Mustard Oil is the heart of Bangladeshi cooking — a pungent, golden oil extracted from the finest mustard seeds using traditional stone-press (ghani) methods, without heat or chemicals. The result is a raw, unrefined oil that retains all its natural nutrients, flavour, and aroma — exactly as it has been made in Bangladeshi villages for centuries.

Why You'll Love It

• 🌻 100% pure cold-pressed — no heat, no chemicals, no additives
• 🌾 Single-origin Bangladeshi mustard seeds — traceable, farm-fresh
• 🍯 Rich in Omega-3 & antioxidants — one of nature's most nutritious cooking oils
• 🍲 Authentic flavour — bold, pungent, and unmistakably Bangladeshi
• 💆 Multi-use — cooking, hair care, skin care, and traditional massage

Product Details

• Volume: 500ml glass bottle
• Extraction: Traditional cold-press (ghani) method
• Seeds: 100% Bangladeshi black mustard seeds
• Additives: None — pure, raw, unrefined
• Colour: Deep golden-amber
• Aroma: Bold, pungent, characteristic mustard
• Shelf life: 12 months from pressing date
• Packaging: Sealed glass bottle with tamper-evident cap
• Origin: Cold-pressed in rural Bangladesh 🇧🇩

From Village Press to Your Kitchen

In villages across Bangladesh, the ghani — a traditional stone or wooden press — has been used for generations to extract mustard oil. The seeds are slowly ground and pressed at low temperatures, preserving every drop of flavour and nutrition. Our oil goes from village press to sealed bottle within 48 hours, ensuring maximum freshness when it reaches your kitchen.

"Mustard oil is the soul of Bangladeshi cooking — bold, golden, and full of life."