The Hidden Gem of South Asian Tea

While Darjeeling and Assam often steal the spotlight, Bangladeshi tea is one of South Asia’s best-kept secrets. Grown in the lush, misty hills of Sylhet and Chittagong, Bangladeshi tea offers a rich, full-bodied flavor that has captivated tea lovers for over 150 years.

Bangladesh’s Tea Heritage

Tea cultivation in Bangladesh began during the British colonial era in the 1840s. Today, Bangladesh has over 160 tea gardens spread across the northeastern hills, producing millions of kilograms of tea annually. The country is among the world’s top tea producers, with a growing reputation for premium specialty teas.

Varieties and Flavors

Bangladeshi tea ranges from robust CTC (Crush, Tear, Curl) black teas — perfect for a strong morning brew — to delicate orthodox teas with complex floral and muscatel notes. Green teas and specialty blends are also gaining popularity in international markets.

From Garden to Cup

At Made in Bangladeshi, we source our teas directly from trusted gardens in Sylhet, ensuring freshness, quality, and fair compensation for tea workers. Every cup you enjoy supports the communities that have cultivated this tradition for generations.